CALGARY, Alberta – Dickey’s Barbecue Pit, the world’s largest barbecue concept, officially announces the observance of the first anniversary of its esteemed location at 55 Castleridge Blvd NE #156, Calgary. Since commencing operations in 2024, the establishment has successfully executed the brand’s mission, providing residents with authentic, hickory-smoked Texas barbecue.
Jamal Kayani, the Calgary Franchisee, stated: “The attainment of our one-year milestone represents a significant organizational achievement and a testament to our dedicated team. We extend our sincere gratitude to the Calgary community for their acceptance and consistent patronage, which has enabled us to integrate successfully into their culinary landscape.”
The Calgary franchise strictly adheres to the Dickey’s tradition, established in Dallas in 1941, by offering its renowned menu of slow-smoked meats and complementary traditional southern sides.
Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc., commented on the success: “The Calgary operation has definitively established a benchmark for the expansion and reception of authentic Texas barbecue within the Canadian market. Mr. Kayani and his associates have successfully cultivated a community venue where the synergy of authentic flavors and southern hospitality is consistently demonstrated.”
This Calgary location remains an integral component of Dickey’s ongoing global growth strategy, strategically focused on supporting franchisee development and extending the legacy of Texas barbecue traditions to key international markets.